Learn How to cook the pot pie sauce starting with onions and garlic in this free chicken pot pie recipe video from our expert family dinner chef.
Duration : 0:1:44
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August 15th, 2008 at 4:43 pm
What is a good way to prepare chicken to be served with penne in vodka sauce?
I don't really cook Italian that much so if you can give me the recipe or a link to one that's great!
August 15th, 2008 at 9:45 pm
sate' it! (no clue what that means!)
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August 15th, 2008 at 9:47 pm
Yes, saute it in chopped garlic and a few tbs. of olive oil. Maybe a few onions and red and green bells and then when it is golden and cooked thoroughly add the vodka sauce.
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I can cook.
BTW I don't know if they have what you are looking for, but below is the best recipe site in the universe.
http://allrecipes.com/
August 15th, 2008 at 9:49 pm
lol.. does that girl mean Saute?
anyways, if i were u i would make either grilled chicken breast w/ lemon juice, salt and pepper, and maybe some honey. but if u want to make a breaded chicken, u can do it easily like this:
preheat oven to 350
get a package of boneless, skinless chicken breast
wash and de-fat
rub chicken w/ lemon juice and salt and pepper
dip chicken on all sides into bowl of flour
dip chicken on all sides into bowl of whisked eggs
dip chicken on all sides into bowl of italian breadcrumbs (u can get from supermarket)
brown in pan w/ olive oil
arrange onto foil lined sheet, drizzle w/ olive oil, and bake for 20 minutes
turn over chicken, drizzle w/ lemon juice, salt and pepper, olive oil if needed
bake for another 10 minutes or until done
voila!!
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August 15th, 2008 at 9:51 pm
Marinate in Italian dressing ( I like Newman's Own with garlic ) overnight, then cook on the grill……Serve with fresh homemade garlic bread. Mmmm - What time is dinner?!?!
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August 15th, 2008 at 9:53 pm
Bnls Sknls chicken breast - 3 pieces
sear ea side in a frying pan til golden brown then finish in a 400 degree oven for about 12 minutes
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August 15th, 2008 at 9:55 pm
I love cooking Italian it's my favorite!! I haven't tried your dish but I think grilled is always a great choice. just a little salt and pepper you want to taste the sauce not cover it up. and if it's too cold to grill you could bake it that would be ok. slice the chicken and serve it on top of the pasta.
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August 15th, 2008 at 9:57 pm
i love this recipe simple, easy and quick cooking, if you don't like this one there are plenty of others to browse through
http://allrecipes.com/Recipe/Italian-Chicken-2/Detail.aspx
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August 15th, 2008 at 9:59 pm
I usually cut it into strips, coat it with flour, then saute' it in garlic and oil. Really quick and delicious!!!
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